To ensure the eggplant in this stir-fry comes out tender, we steam it before adding it to the wok. In the wok, the juicy slices of eggplant get mixed with ground pork, garlic, ginger, and spicy chiles in a sweet and tart sauce. After that, just turn down the flame and let the mi...
Cheers to another year of stir-fry fun! Leave a comment Posted in Notes. Bookmark the permalink. Recipes for the rest of 2019 Posted on October 2, 2019 by wokwednesdays Can you believe it, Grace and I are ahead of the ball! (Well, sort of, since I’m posting this on October ...
These quick and delicious stir-fry recipes include a Vietnamese vegetarian stir-fry, juicy stir-fried sirloin, gingery shrimp and snap peas, and more. 01 of 15 Shrimp-and-Pork Pan-Fried Noodles © Con Poulos Simeon makes these noodles extra flavorful by adding roast pork and shrimp...
Wok & Stir-Fry Recipes: Discover the Delights and Simplicity of Stir-Fry Cooking with 300 Sensational Stove-Top Dishes, Shown in 1000 Step-by-Step Photographs Explores the origins, history, traditions and uses of the wok, and its popularity throughout the world as a versatile cooking implement...
Today, we’re sharing restaurant tips and tricks to make a delicious and simple bok choy stir-fry at home. It really is a great all-purpose side for any kind of meal! (It’s also vegan!) We serve it with both Chinese dishes as well as non-Chinese recipes that need an infusion of...
Once cooked, store leftover stir fry in an airtight container in the refrigerator for up to 3 days. Reheat it in a skillet on the stove or gently reheat in the microwave. More Easy Chicken Recipes Looking for more easy chicken recipes? I’ve got lots of delicious ideas for you to try...
CANDY SAGON
Why You’ll Love this Healthy Vegetable Stir-Fry Ingredients for a Simple Veggie Stir Fry How to Make a Healthy Vegetable Stir Fry View more How many of you are trying to eat healthier?! *Raises my hand!!* Well, I promised I’d start to share some healthy recipes y’all can enjoy....
Marcello Tully shares a piquant dose of eastern flavour in this pork liver stir-fry recipe. Simple and frugal to prepare
In either scenario, you cannot heat up your wok as thoroughly and fast as in a restaurant. That’s why I’ve been recommending using a flat stir fry pan in many of my stir fry recipes. When you’re using a flat skillet, the pan is in contact with a larger heat source, and the ...