Stinkytofu, (1)___(know)aschoudoufuinChina,isamuch-lovedstreetfood,soldinnightmarketsandroadsidestandsas(2)___delicioussnack.It(3)___(invent)byamannamedWangZhihe,wholivedinAnhuiProvinceduringtheQingdynasty.(4)___(original),Wangwasascholar,butafter(5)___(fail)hisofficialexam,hedecidedtosell...
因为爱吃臭豆腐,所以我从学生时代开始,就累积了不少相关的阅读经验,印象里英文一直都是stinky tofu(臭的豆腐)。近些年来,英文媒体除了用这个直译的stinky tofu之外,还会用汉语拼音音译的chou doufu来补充说明。英文里的汉源词我研究多年,知道此二者都尚未收入英...
在海外推广时,“stinky tofu”常被归类为“挑战性食物”(challenge food),与榴莲、皮蛋并列。部分国家采用音译“Chou Doufu”或创意译名(如“Aromatic Tofu”)以弱化负面联想。值得注意的是,臭豆腐近年通过美食纪录片(如《风味人间》)和社交媒体短视频,逐渐扭转了“怪异食物”的刻板...
chou doufu”. Chou is considered a description rather than a judgment of the odor(气味).Its flavor is very mild, and some claim it is similar to blue cheese(臭芝士). Aficionados(对…着迷者) swear that the worse it smells, the better the flavor.Stinky tofu can be steamed, eaten cold,...
近些年来,英文媒体除了用这个直译的stinky tofu之外,还会用汉语拼音音译的chou doufu来补充说明。英文里的汉源词我研究多年,知道此二者都尚未收入英英词典,但在我读过的英文书刊媒体里,stinky tofu似乎都是“臭豆腐”英译的第一选择。 直到我看到了strong-smelling preserved bean curd,这位英语老师的答案和我的经验...
Like the most fermented European cheeses, stinky tofu makes an unforgettable impression; non-native eaters find it either exotically tasty or unbearably repugnant. Twice-fermented stinky tofu, chou doufu ru, makes even stinky tofu smell good. Even many native eaters can't stand the smell. ...
Stinky Tofu (chou doufu) is a traditional Chinese food which varies depending on where in China it is made and even other parts of the world. The origin of Stinky Tofu It was first eaten by a monk named Zhu Yuanzhang, whose family was very poor. ...
It is recorded that Wang Zhihe's stinky tofu, the original Beijingchoudoufu, first appeared in the eighth year of Emperor Kangxi’s rule in 1669. Wang Zhihe, a native of Anhui province, failed the Imperial Civil Service Exams in Beijing and realized he was short to pay for his return tri...
Chinese stinky tofu (choudoufu) was created by chance. It is said that one hot summer in the Qing Dynasty (1644-1911), Wang Zhihe, a scholar who failed the imperial exam, decided to open a tofu shop in Beijing. He was worried that the tofu would get spoiled in the heat...
Wafting down the streets around Fuzimiao (Confucius Temple), you’ll recognise it for sure; the unpleasant, unappetising stench of Chou Doufu (Stinky Tofu), bubbling away on a stick. Chou Doufu is a tourist spot specialty across the nation, making it the familiar scent that tourists now ...