By using a rice cooker, you don’t have to pre-soak your rice or use a steamer. This means less work, but still amazing results for your next sticky rice dessert or savory dish! What’s sticky rice? This recipe specifically uses short-grain, white sticky rice (otherwise known as glutin...
1 Cup Thai Sticky Rice 1 Thai Cheesecloth 1 Steaming Basket 1 Steaming Pot Buy ingredients for this Recipe Note that Thai sticky is a particular variety of sweet rice, and you must not substitute other varieties with this method. We also offer Thai purple (black) sticky rice, and we have...
The sticky rice goes well with my garlic green beans, garlic cucumber salad, or pan-fried teriyaki tofu. Video Notes You want to use large taro for this recipe. The tiny, furry taro is slimy once cooked and the flavor is much more mild. I use a vegetable peeler to peel the skin off...
Thai Mango with Sticky Rice is a Thai dessert that is also popular in Southeast Asian countries like Vietnam and Cambodia. It is also spreading in popularity in Western countries. Rice with fruit seems like such an odd combination but in this case, it is
Fried Sticky Rice, 'Kao Neeo Tod' A wonderful, delicious recipe that's easy to prepare. An authentic Thai snack that may seem like a trendy take on sticky rice but Khao Neeo Tod is found in the oldest Thai cookbook we own. It's been enjoyed for years in Thailand but we've never ...
Save Recipe I'm particularly proud of this cake since it has literally taken me years to get it right! It's made of sticky rice flour (also called glutinous rice flour or mochiko) and tapioca flour and is both gluten and lactose-free (and vegan). This type of rice cake can be foun...
1 cup of rice cooker measuring cup is about 3/4 US cups. As long as the cup of water and rice ratio remains the same, then you can use either type of cups. Reply Grace says: 04/18/2021 at 2:55 pm This is a great recipe. I like softer rice, so I used a little bit more...
This rice is different from jasmine rice, which is also frequently used in Thai cuisine for recipes like Thai basil fried rice. However, you need to make sure you get “sticky” or “glutinous” rice for this recipe. Is Mango sticky rice served hot or cold? Mango sticky rice is served...
Mix marinated pork with fried rice, add to a steam basket or heatproof bowl, and steam in a pot of simmering, not boiling, water for approx. 1.5 – 2 hrs. until the pork is tender and the rice is sticky and soft. Step 4/4 ...
Jump to Recipe Yummy pan-fried sticky rice cake with traditional black sesame filling. Two weeks ago, I finished the preparation work for making the TangYuan filling for the coming Chinese New Year. Black sesame filling is still my top choice because it is the most classic version. The result...