【经典肉桂卷(Classic Cinnamon Sticky Buns)】1.面团 Dough: 将全部材料倒入盆中,用木勺或厨师机混合均匀。用厨师机的话揉3分钟;用手就直接在工作台上揉面5分钟;2.将面团放入抹油的大碗中,盖上保鲜膜,发酵至两倍大,90分钟到2小时;3.酱 Goo: 在平底锅里加入黄
If you’ve ever eaten a cinnamon roll or sticky bun, you know it’s kind of like unwrapping a treasure. You start from the outside and work your way in until you get to that last, sticky center bite that undoubtably has the most sugar and butter. Savor that bite, friends. Savor i...
I was going to use her “goo” recipe here but it uses a mix of white and brown sugars and I was obsessed with getting a very dark color and ended up being happiest with this one from BA. That said, I would take a Flour bakery sticky bun any day of the week; I just don’t ...