百度试题 结果1 题目The cooking method of Mapo Tofu is mainly _. A. stewing B. frying C. boiling D. steaming 相关知识点: 试题来源: 解析 B。麻婆豆腐主要的烹饪方法是炒。炖是 stewing,煮是 boiling,蒸是 steaming。反馈 收藏
Which cooking method is the least healthy for meat? A. Grilling B. Stewing C. Steamin
AUTOMATIC/SEMI-AUTOMATIC STEWING OR COOKING METHODXiaoyong LIU
Braising is a good choice of cooking method for cuts of meat that are tougher or from older animals. The connective tissues that are more prevalent in cuts like this, and which can make meats tough and chewy when improperly cooked, are slowly dissolved through long, slow application ofmoist ...
In the cooking process, salt should be put late, water should... 文档格式:DOC | 页数:14 | 浏览次数:10 | 上传日期:2017-09-29 02:13:57 | 文档星级: 炖牛肉的方法(A method of stewing beef) 1 "beef stew tips." Beef stew, should use hot water, do not use cold water, because ...
stewing- cooking in a liquid that has been brought to a boil simmering,boiling cookery,cooking,preparation- the act of preparing something (as food) by the application of heat; "cooking can be a great art"; "people are needed who have experience in cookery"; "he left the preparation of ...
The organic acid generated from the neutralization and cooking process. 中和蒸煮过程中生成的有机酸。 —— 给力词典精选 5. Introduced into a batch pulping process, this control method performs very well. 我们在造纸车间的纸浆蒸煮过程中采用了这种控制方法,取得了良好的效果。
METHOD OF SPARING STEWING OR COOKING FOODS AND VESSELS FOR CARRYING OUT THIS METHOD 来自 掌桥科研 喜欢 0 阅读量: 5 申请(专利)号: SK19970001517 申请日期: 1997-11-11 公开/公告号: SK151797A3 公开/公告日期: 1999-10-08 申请(专利权)人: HOLY KAROL 发明人: H Karol ...
cooking in a... agitation an extreme st... stewing noun Synonyms for stewing nounan extreme state of worry and agitation Related Words agitation nouncooking in a liquid that has been brought to a boil Synonyms simmering boiling Related Words ...
Compared with the existing stewing and processing method of the sea cucumber, the stewing and processing method is adopted, the sea cucumber appropriately tastes in a relatively-low temperature solution cooking environment under a vacuum stewing condition, and the taste keeps the flavor nearly close ...