In this recipe, chicken and garlic are simmered in soup with vinegar, which provides umami. Cooked for long enough,the chicken meat easily comes off the bone, so it is easy to eat. This recipe can be served throughout the year. ■Ingredients( for 2 persons ) 4 chicken wings (200g ap...
I’m going to try your recipe for soy sauce eggs. I’ve eaten them from Asian restaurants, but never thought to prepare them myself, even though I prepare boiled eggs every other week. I usually use Kikkoman light soy sauce for my fried rice and to marinate chicken. Vicki Lindamood —...