Glen John Jones shares his tips for successfully adopting a plant-based diet (and yes, it’s OK to fail!). To be a healthy vegan...
While most people decide to go zero-waste vegan for environmental reasons, it will also help save animals from being turned into dinner or a pair of shoes. And – of course depending on the choices you make (fast food vegans and donut lovers like ourselves, we see you 🍕🫶) – itma...
INSETS: Vegan substitutes for lacto-ovo vegetarian foods.;Vegetarian substitutes for non-vegetarian foods..Beard, Christine HVegetarian Times
Going vegan is easier than ever before, but we are here to make it even easier—as easy as 1, 2, 3!
The essential thing while cooking the jam is that you need the perfect time to stop the process. If the jam is cooked shortly, the syrup will not form the jam properly and become runny. If you overcook the watermelon rind, the jam syrup will taste like caramel, and when it’s cool...
Do you have a cooking talent? You can consider creating your profile around a specific cooking niche, like vegan, food for kids, etc. The key here is to choose a very narrow topic that you are good at but is not very competitive. ...
● Followers of a particular lifestyle: Targeted advertising can reach those committed to specific lifestyles, such as promoting vegan products to vegans or sustainable living resources to eco-conscious consumers. ● Enthusiasts of a hobby or activity: Companies can effectively mar...
Vegan jello is quick and easy to make as you only need three simple ingredients: fruit juice, agar powder, and sweetener. You can easily find agar at health food stores, Asian markets, oronline. Within a few minutes and a simple process, you can make your own delicious homemade vegan je...
have a vegan lunch bring your pets over host a cooking-with-kids activity … And iftheysuggest yet another dinner outing, try taking the initiative to do something fun: “Hey! That sounds amazing. I was planning on having a taco night. Want to come over instead?” ...
at restaurants for inspiration + Meeting other vegan cooks. Playing with my camera, getting creative with backdrops and props, browsing every kitchen store, reading magazines, blogs and cookbooks. Everyone starts somewhere. And it is usually by admiring someone already doing what you want to do!