根据 Step 3 中的" When the mixture gets hard immediately, you have the right temperature. It is the key 指代the right temperature to making perfect tanghulu"可知,合适的温度是制作糖葫芦 的关键。 故答案为D。 59 B 节题。根据 Step 4 中的 容" Now, dip each fruit stick into the sugar ...
根据“Step1 Start off by washing the hawthorns or any other fruit you choose.Once done, dry the fruit.”(从清洗山楂或你选择的任何其他水果开始。完成后,擦干水果。)可知洗完水果后首先要擦干。答案是 A。根据前文 “When the mixture hardens (变硬) immediately, you have the right temperature.”...
When doing this, you can test the temperature of the mixture by dipping(浸) a spoon of the mixture in cold water. When the mixture hardens(变硬) immediately, you have the right temperature.It is the key to making perfect Tanghulu. Step 4...
C. Tanghulu's taste and colour. D. Tanghulu's size and history.(A)27. After washing the fruit, we need to ___. A. make it dry B. put it on bamboo sticks C. heat it in a pan D. dip it in the sugar mixture(C)28. What does “It” refer to in Step 3? A. The way to...