Sounds delicious will surely give this recipe a try. Just one quick question, if i were to julienne the ginger how long would i have to cook it for? I love to eat ginger when there thinly sliced or julienned. Its great that way. Please give me hour thoughts on what cooking time would...
stem ginger, brown sugar, cinnamon and nutmeg. Cook on medium heat until the apples start falling apart, but you still have some texture of the whole apple remaining. Taste it – you may need to add more sugar depending on the size of your apples. Add the rum...