Stella Rosa® produces award-winning semi-sweet, semi-sparkling Italian wines, evolving with the spirit of the times when it comes to wine trends and culture.
Bacteria-free larvae were obtained by using newly laid AD eggs, which were subjected to sequential treatments of sterile water (3 min), 1.5% sodium hypochlorite solution (30 s), 75% ethyl alcohol (v/v) (3 min), and sterile water (3 min) three times. The treated eggs were then dried...