at a temp. low enough to prevent fermentation occurring. (I) is either a material which could be fermented to alcohol by yeast, e.g. must, grape or other fruit juice or a non-fermentable material, e.g. whey. In either case it may be obtd. by diln. of a concentrate.F * SCHUR...
at a temp. low enough to prevent fermentation occurring. (I) is either a material which could be fermented to alcohol by yeast, e.g. must, grape or other fruit juice or a non-fermentable material, e.g. whey. In either case it may be obtd. by diln. of a concentrate.SCHUR F...
seen framstella a non distilled alcoholic beverage, of oltyp on sterkelsebasisA non-distilled beer-type beverage is produced from a wort prepared from hydrolyzed starch that is fortified with a protein hydrolyzate, a source of ammonium ions and potassium phosphate.P R * WITT JR...