Peshwar Martini at Clay Pit: Stoli Vanil, Frangelico, Chambord, cherry. My new favorite. Macaroni carbonara with homgrown wilted arugula. Bearded Seal Stout at Pinthouse Pizza –really good. The Cannonball at Pinthouse: sauce, cheese, crumbled sausage, bacon, pepperoni, Canadian bacon. Standard...