Steelhead trout lacks the fatty mouthfeel of salmon, offering a more delicate flavor and flaky texture. These qualities make it equally suitedas an entreeon its own or in tacos, salad, or soup, and those averse to salmon's ocean fish notes may find steelhead trout more palatable. Steelhead ...
Click to share on Pinterest (Opens in new window) Click to email a link to a friend (Opens in new window)Baking a whole steelhead trout fillet is so simple but looks very impressive. Topped with shallots, garlic, lemon and fresh herbs – it’s so juicy and flavorful. Salmon can be us...
The first substantial runs of steelhead in Ontario are believed to be from the Nottawasaga river where steelhead escaped in the early 1890s from a trout farm on the Pine River, a tributary of the Nottawasaga River, and then returned to spawn on their own. Since then, most or all rivers a...
Otter's Selective Trout "Tail Water" Combo Kitincluding both tiny 3 mm single eggs and the popular 2 x 2 mm "Soft Sucker Spawn"© to tie up his new "Globule Soft Sucker Spawn"© pattern with hooks and Milking Veil material.NOW AVAILABLE AT OUR ONLINE STORE! (Combo Kit #6) ...