2,11,12 Thus, OA may not be the only component of these foods responsible for the potential health benefits associated with their intake.2 In this chapter, the benefits of OA and MUFAs have been described because the scientific studies were designed to assess the relationship between OA as a...
Mercury in Fish vs. the Benefits of Fish Oils Norwegian Farmed Salmon Raises Global Concern The Dangers of Lawn Chemicals at Home Energy & Sustainablity Biofueling to the future CO2Pollution and Global Warming Compact Fluorescent Lights (CFLs): Are They Worth the Switch?
In this study, the mechanism of protein fibrous structure formation during HME processing (58% moisture) was investigated based on the intermolecular interactions among the pea protein, amylopectin and stearic acid. Results suggested that the amylopectin and stearic acid synergistically contributed to ...
The findings of the present study will aid in the development of an efficient delivery system for CpG ODNs, with maximum benefits and minimum side effects, to be used as an immune adjuvant. Supplementary Materials The following supporting information can be downloaded at: https://www.mdpi.com/...