34 comments on “Steamed Dumplings” Older Comments sunita — December 4, 2014 @ 9:20 pm Reply Your potsticker.is really very tempting. Please could u email me how to make the jiaozi wrappers at home as we don’t get the wrappers here. Thanks a lot sunita — December 4, 2014 @...
Just like Gyoza (pot stickers), you can put ANYTHING in the dumplings! I also put shrimp and make shrimp shumai too. They are delicious! 1 Reply Roren 12 years ago This was a hit with my hubby! I added some finely diced water chestnut for some crunch. Thank you Nami! 1 ...
Gradual heating and cooling will yield a smoother surface on your buns and ensure a more evenly cooked bun. Start the steaming process with cold water: Fill your pot with about 2 cups of cold water, ensuring that the surface of the water has at least 2" clearance from the bottom of the...
Steamed Dumplings/Pot Stickers Recipe These dumplings are steamed using the traditional dim sum style bamboo steamer, but if you don’t have one you can just steam them on a plate. Serves: makes about 16 dumplings Prep Time: 30 mins Cook Time: 10 mins Ingredients: 100 grams fresh prawns ...