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He gave us tips for cleaning clams (put them in a large bucket or bowl with ice, water and salt and shake extremely well to remove any sand/dirt), and told us that theoriginalRhode Island clam chowders was made with beer! I had no idea and it was all very fascinating. ...
Clams are salty, sweet and satisfying all by themselves, but they definitely play well with others. Most steamed clam recipes will have you saute the extra ingredients (garlic, shallot, etc) in the pan before adding clams. You can follow a recipe, or just kinda wing it. Mushroom, celery,...
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