Each time, when we want to do a new Asian recipe, we need to find out the best English name of the dish. It has become harder as the recipes become less well-known in America but still very representative of Asian cuisine. What’s even more challenge is because the dish I’m making...
First day home, I have to make sure the main function I use and care most is in working condition – the steam function. Started with proofing pizza crust, then I tried to make Chinese Buns for the first time. It was so good and soft, taste really good, only downfall is the color ...
Repeat the process with the remaining 1 tbsp oil and the rest of the buns. Mix the sriracha and oyster sauce together in a small dish and serve with the buns. Recipe from Good Food magazine, August 2016 Comments, questions and tips Rate this recipeWhat is your star rating out of 5?1 ...
We're giving all new Bake 'n Switch sign ups free entry into a prize draw to win great goodies: Bake 'n Switch on Steam Limited Edition T-Shirts Lil' Bun and Doughdough Enamel Pins Sign up here If you've got great taste, and have already signed up to our
Homemade mantou Recipe! Making mantou at home is easier than you think - tmake chinese steamed bun at home with just a few simple steps! Check it out!