Rancho Cucamonga Steaks & Chops Prime Rib Seafood We've been committed to our reputation for GREAT STEAKS and friendly service since we opened our first restaurant in an old California ranch house in the Vineyards of Cucamonga in 1967.
Black Angus Steakhouse as founded in 1964 by Stuart Anderson. When Anderson first opened his restaurant, he offered a steak, soup or salad, along with a baked potato for $2.99. Customers lined up outside. Anderson used his name in his restaurant and was a frequent visitor. The price didn...