What to serve with Gorgonzola cream sauce Easy grilled steak Cauliflower gnocchi Cooked pasta Rosemary-crusted beef fillet Blue cheese recipes Steak sauce recipes Mushroom sauce for steak Pepper sauce Pin Share Post navigation Previous Prawn cocktail stuffed avocados ...
To make the sauce: In a small bowl, combine the Gorgonzola and vinegar. Mash with a fork until almost creamy (some lumps will remain). The Spruce / Diana Chistruga Stir in the sour cream and olive oil until blended. Stir in the parsley and season to taste with salt and pepper. ...
A star rating of 4.6 out of 5.28 ratings Chicken in white wine sauce A star rating of 4.8 out of 5.37 ratings Pasta with tomato & hidden veg sauce A star rating of 4.5 out of 5.127 ratings Related recipe collections Steak sauce Skirt steak recipes Steak salad recipes Healthy steak ...
Mustard Sauce: Combine first 9 ingredients in a small bowl; stir well. Cover and chill thoroughly. Garnish with fresh parsley if desired. Step 5 Alternately: Slowly heat the Mustard sauce while stirring, do not boil, and serve warm.
Pan-Grilled Steak (with Olive Sauce) is a great dish for low-carb or Keto diet plans, and if you use approved lean steaks, this would also be a good main course for any phase of the original South Beach Diet. Find More Recipes Like This One: ...
This delicious Flank Steak With Mustard Sauce made in 10 minutes. Easy enough to make on a weeknight and elegant enough to serve with company.
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Unlock access to over 50,000+ expertly tested recipes. SUBSCRIBE TODAY » Bon Appétit Pan-Seared Steak with Mushroom-Merlot SauceAugust 20, 2004 3.8(40)Jump To Recipe This elegant entrée deserves special accompaniments, like buttered baby carrots sprinkled with chopped tarragon, twice-baked ...
Serve patties on brioche buns with sauce, red onion, and crispy fried onions. Substantial, peppery California Syrah: 2016 Melville Estate.
1 TABLESPOONSOY SAUCE, TAMARI Directions Trim all fat from the meat and cut into pencil-thin strips. In a deep skillet or Dutch oven, heat oil, garlic, and salt. Add the meat and brown over high heat, about 10 minutes, stirring occasionally with a fork. ...