Honey:It’s optional, but we love adding a touch of honey to balance the savory and tangy marinade ingredients. Agave or brown sugar also works. Garlic:We prefer freshly minced garlic cloves for a more intense flavor. Garlic powder or onion powder also work in a pinch. ...
Add the steaks in a single layer. Sear for about 2 minutes, without moving around, until the bottom has grill marks (with a grill pan) or gets a golden brown crust (with a regular cast iron pan). Flip and sear for 1-2 minutes on the other side. Transfer the pan to the preheated...
As it turns out, cooked low and slow! My easy method of slow-cooking steak in the oven produces a mouthwateringly tender and juicy inside and a gorgeous, golden brown crust on the outside. PSA of the week: oven-roast steak — don’t knock it till you try it! OUR LATEST VIDEOS “...
First, take your steak out of the fridge for at least a couple of hours before you cook it (and keep it covered). According to the experts, a room-temperature steak will cook more efficiently than one fresh from the fridge. And before you even think about turning on a flame, get all...
Brown the beef.In alarge skillet, cook it with salt and pepper, breaking up with a spatula. I don’t need oil when using a nonstick pan, but you can add it if your pan tends to stick. Sauté the veggies. Toss the bell peppers and onions into the pan, season with the herbs and...
I love cast-iron because it gets super-hot without ruining the pan, retains and distributes heat evenly, is naturally non-stick once seasoned and allows steak to sear and release easily while still leaving just enough tasty brown bits behind to be scooped up to flavor the dish. I love my...
I didn’t brown anything first just popped it into the slow cooker and sprinkled some flour on top. I had also put it on a little late in the day so I put it on for 3 hours on high and then 1.5 hours on low. I used the Kmart big pie maker and it made 2 big pies. The kid...
I used 2 1″ Choice Ribeyes from Walmart and pan fried them in a cast iron skillet using Alton Brown’s method: http://www.foodnetwork.com/recipes/alton-brown/pan-seared-rib-eye-recipe/index.html Unfortunately I messed up a bit on the salting process. I did the first part right, ...
While tuna steaks are marinating, make the gravy:Heat butter and garlic in a pan. Let garlic infuse butter with flavor.Add the flour and continue stirring until it turns brown in color. Add chicken cubes and pour in water. Stir until free of lumps and bring into a boil. Add water if ...
Whisk egg whites, lemon juice, and sugar into a thick and foamy meringue consistency, place in a frosting bag and pipe bone shapes and white puffs onto the baking sheet. After baking for one hour and cooling for another, melt down the chocolate chips and create little brown eyeballs for ...