Grilled steak in wine sauce with glass of wine on wooden background,站酷海洛,一站式正版视觉内容平台,站酷旗下品牌.授权内容包含正版商业图片、艺术插画、矢量、视频、音乐素材、字体等,已先后为阿里巴巴、京东、亚马逊、小米、联想、奥美、盛世长城、百度、360、招商
Fillet Steak with Red Wine Sauce, Parsnip Mustard Mash and AsparagusFillet Steak with Red Wine Sauce
Grill sirloin tips on preheated grill to desired doneness. Season with salt and pepper if desired. Remove to a plate, and set aside. When the sauce is reduced, stir in remaining can of beef broth, garlic, and thyme. Return to a boil, and continue to cook for 5 to 10 minutes. Sauc...
apadrino padrino[translate] ahappy bday golden jade 愉快的bday金黄玉[translate] aactriz 女演员[translate] a无线检测网络 Wireless examination network[translate] asteak with red wine sauce or fish soup. 牛排用红葡萄酒调味汁或鱼汤。[translate]...
Wine葡萄酒 winen.[U,C] 1.葡萄酒 2.果酒 v. 1.[T]以酒款待 2.[I]喝酒 saucen. 1.[C,U]沙司; 调味汁; 酱 2.[U]【口】无礼,莽撞(常指无伤大雅的) 3.[the sauce][sing]【口】烈酒 redn. 1.[U] 红色 2.[U] 红衣服 3.[C] 拥护社会主义和共产主义的人;革命分子,激进分子 4.[U] ...
Flat Iron Steak in Wine Sauce 02:56 Sandra shows how to get expensive taste from a cheaper cut of meat. From:Wine PartywithSemi-Homemade Cooking More from: Food Network Videos Related Videos Anne's Flat Iron Steak02:23 Spice Rubbed Flat Iron10:11 ...
Red Wine Vinegar –A bit of acidic zest will balance out the sweetness from the cilantro and parsley. Red wine vinegar has a natural sweetness that enhances the sauce’s overall flavor. Lemon Juice –Use the fresh juice from one lemon. This adds another layer of acid to brighten the flavor...
cut the leftover flank steak into slicesthat are ¼-inch thick.Marinate in a saucemade of soy sauce, minced red onion, crushed fresh garlic, red wine vinegar, and a drizzle of olive oil. Let the steak marinade in the fridge for at least 4 hours –you can marinade overnightif you’...
A juicy cut of beef can be further elevated by serving it with a savory sauce, the texture and flavors of which must be taken into consideration when choosing the wine pairing. A classic entrecote bordelaise, which comes in a robust sauce of red wine and shallots could be ideal to pair ...
Instead of the Cajun butter, use barbecue sauce, horseradish sauce, Béarnaise sauce, mushroom sauce, peppercorn sauce, red wine sauce, balsamic reduction, mustard sauce, blue cheese sauce, chimichurri, salsa verde and of course, good old steak sauce. Use different herbs. Swap in your favorite ...