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Using a cast iron skillet is one of the best methods to cook your steak, but you also need to make sure you begin with a good steak to get the best results. Talk to your butcher about getting a nice cut of meat like a boneless ribeye steak—boneless because the bone can reduce cont...
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By heating the air fryer, you will get a good sear like you would if you were cooking it in a cast iron skillet When the air fryer has heated up, place the steak into the bottom of the air fryer basket. As for how long to cook steak in an air fryer that depends on how you lik...
Set yourself up for success by cooking the steak in a solid, heavy bottom pan such as a cast iron skillet. I love cast-iron because it gets super-hot without ruining the pan, retains and distributes heat evenly, is naturally non-stick once seasoned and allows steak to sear and release ...
Don’t own a grill? No problem! You can cook your steaks in a cast iron skillet or non-stick pan on the stovetop, or place them onto a baking sheet and cook them in the oven. If you’re looking for a simple seasoning, try a combination of kosher salt, black pepper, and garlic ...
A cast iron skillet is ideal for this recipe because it is phenomenal for searing and you can easily transfer it from stovetop to oven. Tips For Picking Out Porterhouse Steak This recipe is best suited for a 32-ounce porterhouse that is roughly 1.5-2 inches thick. This is going to give ...
Preparation Tips and StorageRemove the steaks from the refrigerator about 30 minutes before cooking. A cast iron skillet works well for this recipe. A heavy skillet holds heat well, allowing the steaks to cook evenly. Because the juices aren’t flowing through a grate like on a grill, ...
Once it’s done marinating, you can either grill the steak for those beautiful charr marks or cook it in a cast iron skillet on the stove for a one-pot meal since you sautée the veggies in the skillet as well. These are fajitas elevated to another level without a lot of effort, so...
How to Cook Strip Steak ~ juicy steak in a cast iron skillet on the stove with a simple garlic butter wine pan sauce. This is the ultimate 30 minute dinner!