And I live in AZ where summertime temps are always in the triple digits. Just place your grill on the shady side of your house–for us that’s the East side since we grill in the evenings. Oh, we had some grass fed locally raised beef that was just tough enough I thought I’d ...
brown crust right when the middle of the steak hits your target temperature. You have been checking your temps with your instant read thermometer, right?