It starts on the stove in a cast iron skillet, but you'll finish the steak in the oven. The stovetop-to-oven method produces steaks with a deeply caramelized crust and a tender, perfectly cooked interior. Why This Recipe Works We love this oven-finished steak recipe for a lot of reasons...
America's Test Kitchen: Perfect Cast-Iron Steak Serious Eats: Butter-Basted Pan-Seared Steaks Recipe Tasting Table: Absolute Best Cuts of Meat to Pan-Fry Steak School: Perfect Steak Preparation A Duck's Oven: How to Dry Brine Steak ThermoWorks: How to Sear a Steak Serious Eats: The Food ...
I used 2 1″ Choice Ribeyes from Walmart and pan fried them in a cast iron skillet using Alton Brown’s method: http://www.foodnetwork.com/recipes/alton-brown/pan-seared-rib-eye-recipe/index.html Unfortunately I messed up a bit on the salting process. I did the first part right, ...
Chuck Eye Steak Recipe Air Fryer Steak My Tools For This Recipe Cast Iron Skillet –One of my favorite pans! It goes straight from the stovetop to the oven. It’s also enameled, so I don’t have to deal with seasoning it. Alarm Thermometer –I love this one, because you can set...
Enjoy the belovedDelmonico steakfrom Michael Jordan's famous Chicago restaurant without ever leaving home. Follow this recipe for a meaty grilled rib-eye with mushrooms, sun-dried tomatoes,rosemary, and an out-of-this-world steak sauce.
Tried this recipe with One and a half inch porterhouse to the "T" with thermometer, (1st time using on a steak...). My wife said it was the BEST she's ever had, (Not much of a steak lover), and I have to agree! Tasted like PRIME steak at the cost of CHOICE !
10 New Year's Drinks To Drink With Anderson & Andy Smash Dumplings 90 Easy Bite-Sized Appetizer Recipes Copycat Olive Garden 5-Cheese Ziti Al Forno Mimosa Cupcakes 53 Perfect Side Dishes For Ham Buffalo Chicken Meatballs Advertisement - Continue Reading Below...
You can't get proper browning on a steak in a nonstick skillet. In order to form that perfect crust, you have to use a cast iron (preferably) or a stainless steel skillet. 09of 11 03/24/2008 This was a very easy and flavorful recipe. I did add a little more garlic and rosemary...
I love this recipe! I’ve made it twice – marinated once overnight (amazing) and the other time just for a couple hours (still amazing). I have a question though – I’m pretty new to my cast iron skillet and both times I made this the marinade hardened into a black gunk that wa...
Ways to Adapt This Recipe This recipe keeps it simple and just calls for salt, but feel free to include whatever other herbs and spices you prefer, or use a dry rublike this one.For extra flavor, feel free to season the meat up to a day ahead of time and let it rest in the fridg...