This simple steak pie is a perfect winter warmer, brimming with a rich steak filling, and topped with buttery, crumbly pastry. There's nothing more rewarding than slicing into a homemade pie, with golden shortcrust pastry. When we make this recipe, we like to pair it with a deliciously-ch...
This Ultimate Steak & Ale Pie uses a good Kentish ale, tender beef, mushrooms, mustard a pastry and makes a good gravy for serving.
Used it to make lots of little pies in pie maker. I tried shortcrust pastry on the bottom but it was too sweet Reply Wendy Bartonek June 19, 2018 at 4:13 pm This pie is the best. My hubby reckons they are better than the ones bought from the best bakeries. I make the pies ...
Can I use puff pastry on the bottom of a pie? You could but the beauty of puff pastry is that it puffs so beautifully and gives light, flaky layers. Shortcrust pastry is much better as the bottom layer of a pie and to prevent it going soggy from the filling, blind-bake until golden...
Can I use puff pastry on the bottom of a pie? You could but the beauty of puff pastry is that it puffs so beautifully and gives light, flaky layers. Shortcrust pastry is much better as the bottom layer of a pie and to prevent it going soggy from the filling, blind-bake until golden...