This simple steak pie is a perfect winter warmer, brimming with a rich steak filling, and topped with buttery, crumbly pastry. There's nothing more rewarding than slicing into a homemade pie, with golden shortcrust pastry. When we make this recipe, we like to pair it with a deliciously-ch...
Used it to make lots of little pies in pie maker. I tried shortcrust pastry on the bottom but it was too sweet Reply Wendy Bartonek June 19, 2018 at 4:13 pm This pie is the best. My hubby reckons they are better than the ones bought from the best bakeries. I make the pies ...
Shortcrust pastry base filled with chunks of beef steak in ale gravy topped with a puff pastry lid.RICH & TENDER PUFF PASTRY Flaky pastry filled with tender steak in a rich Cornish ale gravy. Pack size: 200G Ingredients INGREDIENTS: Beef (32%), Wheat Flour [Wheat Flour, Calcium Carbonate,...
Can I use puff pastry on the bottom of a pie? You could but the beauty of puff pastry is that it puffs so beautifully and gives light, flaky layers. Shortcrust pastry is much better as the bottom layer of a pie and to prevent it going soggy from the filling, blind-bake until golden...
This is the Ultimate Steak & Ale Pie recipe, with a mustard flavoured shortcrust pastry crust and a rich beef, mushroom and ale filling. You’ll also get a jug of gravy to serve with this classic British pie, too! Hi, I'm Rachel!
Chicken and mushroom pie with cheddar shortcrust pastry by Nathan OutlawI say steak and you think expensive, right? Most people do. Steak is much more that fillet, sirloin, ribeye and rump. There are many types of steak stretched along a variety of price points. One of the better ones, ...