Barbara Grzincic
If you frequent upscale steak houses, then chances are good that you'll have noticed some form of aged steak on the menu. You may have then wondered why it was so expensive and what methods chefs used to make it that way. For instance, you might head to Cote, a fashionable New York ...
My son has the baby chicken which was excellent but yet again pricey. We visit steak houses all over the world and there is always a few burger options on the menu.I would suggest putting beef burgers on the menu. Nice meal but there are better for ...
leave. Our waiter Vinny however did a fine job despite the overall tone of the restaurant. The manager should be replaced. The other staff made up for her rudeness but we won't return because she offended us enough to never return. There are plenty of other great steak houses in Chicago...
Mina recognizes that Bourbon Steak is the strongest concept in his portfolio and, with Bourbon Steak New York, he is reimagining it: He’s revamping the vibe, fine-tuning the menu and creating a lighter atmosphere than what’s typical for steak houses. ...
A very well kept secret, one of the best steak houses in Milan!!! I live near this place and I always love going there to have dinner and I have never been disappointed.Their meats are just amazing and they have an excellent selection of wines.Very cozy amotsphere ...
Location and contact 615 North Wabash Avenue, Chicago, IL 60611 Near North Side Email +1 312-266-4848 Improve this listing Menu Appetizers Prime Steakhouse Meatballs prime beef + pork - family recipe $14.00 $18.00 Chef's Cut Hanging Bacon truffle honey - togarashi - minnesota farms $29.00...
had lunch here when we were looking for houses Oct 2016 • none I am impressed by this spur. the service was very good and fast. the food was tasting very nice and good quality. I can recommend a visit to this spur !!! Written October 17, 2016 This review is ...