The abundance of the genus Ocimum is due to the fact that its species are generally cultivated since multiple uses are attributed to them (medicinal, ritualistic and for seasoning) which causes to their wide commercialization. On the other hand, the ones representing Piper are herbaceous and shrub...
which it often does thanks to ribs that are cooked with just the right amount of smoke and char to them. Low and slow Southern barbecue is the specialty here, with large, meaty ribs coated in a flavorful seasoning. The location is also known for its signature sauces using datil pepper, ...