Washington, DC (RestaurantNews.com) Today, the National Restaurant Association released its2020 State of the Restaurant Industry Reportwhich examines key factors impacting the restaurant industry including the current state of the economy, operations, workforce, and food and menu trends...
It’s no secret that the COVID-19 pandemic has fundamentally impacted the restaurant industry. In fact, the food service industry lost nearly 3.1 million jobs during the height of the pandemic, prompting 90,000 restaurants to temporarily or permanently close. In our report, “2022 state of the...
Today, the National Restaurant Association released its 2021 State of the Restaurant Industry Report, which measures the impact of the coronavirus pandemic on the restaurant industry and examines the current state of key pillars including technology and off-premises, labor, and menu trends across segme...
The National Restaurant Association’s 2021 State of the Restaurant Industry report addresses the devastating impact of COVID-19 on the restaurant industry, documents the altered operational landscape, and captures consumer sentiment, influences and intentions for the coming months. It also explores sever...
Today, the National Restaurant Association released a mid-year supplement to the 2021 State of the Restaurant Industry Report, which illustrates the continued impact of the COVID-19 pandemic on the restaurant industry. The report provides an updated look at key indicators and trends influencing the...
Operating a restaurant has always been challenging, but the last few years have proven especially difficult for restaurants. From COVID-19 closures and restrictions to a record number ofrestaurant workers leavingthe industry, supply chain issues, evolving guest expectations, and runaway costs, the ho...
Presents an interview with Ted Fowler, Chairman of the National Restaurant Association (NRA) concerning the state of restaurant industries in the United States. Vision of the NRA chairman; Efforts of Fowler in changing the public perception on the industry; Role of Fowler as NRA chairman.Elan...
In order to offer statistically significant sales insights for the State of Business Dining, we analyzed the following data: Companies that participated in the Dinova program from 2019-2023. Sales data from the top 1,500 US restaurant brands. Top restaurant brands may change for individual reports...
Maryland’s FAMLI Program, Part I: An Overview of The Law Read More January 17, 2025 Low-Cost Meals, High-Cost FLSA Mistakes: Lessons From the DOL’s Fining of a Minnesota Pizza Restaurant for Wage and Hour Failures Read More January 17, 2025 DOL Clarifies That FMLA Paid Leave...
Official Name: State of Arkansas Organized as a territory/republic: March 2, 1819 Entered Union (rank): June 15, 1836 (25) Present constitution adopted: 1874 State Abbreviation/Postal Code: Ark./AR Area codes: 479, 501, and 870 Fun Facts About Arkansas Motto:“Regnat Populus” (“The peo...