Marlington's annual Roadkill Cookoff has drawn the attention of the world. One day each fall, the town's cooks compete to see who can make the tastiest dish from, you guessed it, roadkill. Deer, squirrel, rabbit - if you hit it with your car, it's on the menu. ...
This unique cookbook and guide to the finest in regional American cooking features recipes for 250 of the most popular and memorable dishes from eleven regional culinary traditions, including Cajun and Creole cuisine, Tex-Mex cuisine, and the cuisine of California and Hawaii. Grouped by region, th...
Find out where to get the top dishes from every state, including avocado toast in California, beignets in New Orleans, deep-dish pizza in Illinois and more.
No dish is quite so distinctive in New Mexico asFrito pie. It's served in a bag of corn chips that has been sliced open and heaped with ground beef, chiles, beans, diced onions, cheese, and lettuce. It is said to have originated at the lunch counter of a Woolworth's in Santa Fe,...
America’s dairy land lives up to its name. The state is the only place outside of Europe with a Master Cheesemaker program and requires that its cheesemakers be licensed. Cheese curds are a delicious, deep fried staple throughout the state. ...
Hawaii: Poi Canva Hawaii: Poi The native signature Hawaiian dish of poi is made from taro root, a staple dating back to the islands' earliest residents. The root is baked or steamed, then mashed, and the resulting purple paste is served with fish, pork, and other Pacific delicacies. Idaho...
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Hawaii In no other state is spam considered a delicacy, and eaten by the tons. While all of the other 49 states use it for dog food, because of its distant location, Hawaii became dependent on it during World War II. They are still going spam-strong years later. Alamy Stock Photo We...
I can understand the people who a century ago were preparing large batches of this dish to stash it away in the family's permafrost cellar, but, my friends, those days are long gone. I know that food prices in Alaska are more expensive, but still... there are better options these days...
Ten states—Colorado, Hawaii, Indiana, Iowa, Michigan, Mississippi, Montana, Nebraska, Nevada and Pennsylvania—don’t have any official state foods (neither, for that matter, do the District of Columbia or any of U.S. territories; I checked). Of those that do, the number and types of ...