Rio Rancho In a state where Southwestern fare takes center stage, Joe's Pasta House offers an oasis of Italian just north of Albuquerque. Go traditional with a dish like carbonara, ziti alla vodka, or gnocchi, or try the well-reviewed Southwestern fettuccine, which has green chile and crushed...
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A week before the State Fair of Texas kicks off, Big Tex was taken out of storage and installed at his home on Big Tex Circle in Fair Park.
This elegant restaurant, inside Kansas City’s Union Station, dishes up small plates, seafood dishes, and prime cuts of meat such as a 24oz rib-eye, priced at $95. It’s the most expensive main dish at Pierpont’s, although steeper still are the seafood towers, costing up to $240 –...
The native signature Hawaiian dish of poi is made from taro root, a staple dating back to the islands' earliest residents. The root is baked or steamed, then mashed, and the resulting purple paste is served with fish, pork, and other Pacific delicacies. ...
In Kentucky, barbecuing mutton is a tradition, andOld Hickory Bar-B-Queis one of the staples offering the dish. The restaurant dates back to 1918, when they began serving quality barbecue of mutton, chicken, pork ribs, and beef, continuing to this day to produce barbecue exclusively made wit...
If it isn’t the home of the Garbage Plate,Frank's Dinercertainly popularized the dish; patrons of this Wisconsin mainstay can tuck into a healthy pile of hash browns, grilled peppers, onion, meat, and cheese and they have been since Frank's opened its doors in 1926. ...
Springfield A&M's mascot is a pig named Sir Oinks-A-Lot, which may be a nod to the University of Arkansas' mascot the Razorbacks, a wild boar. CaliforniaIn "Principal Charming" and "Selma's Choice", Hans Moleman's driver's license shows a ZIP code of 90701. That is, in fact, ...
Missouri has so many iconic foods that could be the Official State Dish of the state, but you'll never guess what dish lawmakers want to become the official state dish of the Show-Me State... politicians don't get us...