Missouri has so many iconic foods that could be the Official State Dish of the state, but you'll never guess what dish lawmakers want to become the official state dish of the Show-Me State... politicians don't get us... According to an article fromKSDK, lawmakers want to make Cashew ...
"Cashew chicken is selected for and shall be known as the official dish for the state of Missouri," the text of HB 1624 reads...The dish was invented sometime around 1963 by David Leong, a Chinese immigrant and U.S. Army veteran who fought on D-Day in World War II, according to C...
In Maine, locals think it's a good idea to put this on a plate and call it a dish. What's even grosser is that the report from the Maine Department of Marine Resources in July 2008 indicated the presence of high levels of paralytic shellfish poisoning toxin in some tomalley from lobst...
America’s dairy land lives up to its name. The state is the only place outside of Europe with a Master Cheesemaker program and requires that its cheesemakers be licensed. Cheese curds are a delicious, deep fried staple throughout the state. ...
Welcome to the United Plates of America Don't just settle for the same dish wherever you go: Each state is packed with iconic local flavors that share its history and define its geography. Whether you're craving Alabama barbecue, Alaskan seafood or a deep-fried favorite in Arizona,...
Well-known chefs and restaurateurs introduce the cuisine of each region, from Michael Foley (owner of Printer's Row restaurant in Chicago) and Allen Susser (owner and executive chef of Chef Allen's in Miami) to Bert Cutino (owner of the Sardine Factory in Monterey, California). Detailed, ...
The native signature Hawaiian dish of poi is made from taro root, a staple dating back to the islands' earliest residents. The root is baked or steamed, then mashed, and the resulting purple paste is served with fish, pork, and other Pacific delicacies. ...
The native signature Hawaiian dish of poi is made from taro root, a staple dating back to the islands' earliest residents. The root is baked or steamed, then mashed, and the resulting purple paste is served with fish, pork, and other Pacific delicacies. ...
If it isn’t the home of the Garbage Plate,Frank's Dinercertainly popularized the dish; patrons of this Wisconsin mainstay can tuck into a healthy pile of hash browns, grilled peppers, onion, meat, and cheese and they have been since Frank's opened its doors in 1926. ...
Find out where to get the top dishes from every state, including avocado toast in California, beignets in New Orleans, deep-dish pizza in Illinois and more.