Bev Bennett
A soft and delicious bread that's easy to make and tastes great plain or toasted. Alaskan Sourdough Fruitcake A scrumptious and decadent fruitcake made with golden raisins, candied fruit and delicious blackberry cordial wine. All 23 recipes ...
Baked goods are given a little extra oomph in fluffiness and flavor with the addition of some discarded sourdough starter. Try thesesourdough starter chocolate chip cookiesfrom Culinary Immigration, or thesepeanut butter cookies from Homemade Food Junkie. Cultures for Health also has a recipe for s...
maintaining it is a matter of feeding it fresh flour and water (equal parts by weight) on a regular basis, say once a week or so. You'll store it in the fridge during this time, but it helps to let it sit at room temperature for 4 to 5 hours after ...