astarch is a natural polymer made up of repeating glucose groups linked by glucosidic linkages 淀粉是一个自然聚合物由重覆glucosidic连接连接的葡萄糖小组制成[translate]
50% of the total mass, the dumpling, if required, being dried to such an extent that it can be stored, and the process for its production by pressing starch-containing particles of up to 3 mm in size, possibly moistened to a moisture content of 8-18, in particular 8-15% by weight....
Acid modification of the native Ethiopian potato starch (NEPS) decreased the moisture content and swelling power while increased the percent solubility. Furthermore, Spray-dried AMEPS showed improved flowability and compactability compared to NEPS and S1500®. Moreover, attempts have been made ...
The starch greatly influences the properties and quality of lotus seeds and related food products. In recent years, considerable research progress has been made on lotus seed starch (LSS). Different modification methods have been used on LSS for creating a range of properties and new applications....
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56 DFS07-025 LIQUITROL® HT Liquid polymer for OBM- Liquid filtration reducer in NAF up to 400°F. Reduce the requirement of organoclay. ,,200ºC,, 57 DFS07-026 PURETROL® Cross-linked polymer for OBM Primary filtration control agent for HPOBM up to 300°F, alternative to amine ...
Cook-up starches are used in many meat products. They should bind the water when the meat is being heat-treated (as the meat proteins release water when denaturing), as well as additional free water coming from the brine. The amount of bound water is strongly linked to the starch base us...
In 1998, through approval of state relevant departments, the company set up China Research Center of Drying and Granulating, that can research new process and develop new technology and provide new products for pharmaceutical, chemical and foodstuff industries. We hav...