Starch is a complex carbohydrate that is present in organic matter from around the world, and the most common source of cooking starch is found in plants such as rice, sweet potatoes, corn, and more. Formed during photosynthesis, starch allows plants to store glucose—it’s what keeps sweet...
Starch, a white, granular, organic chemical that is produced by all green plants. Starch is a soft, white, tasteless powder that is insoluble in cold water, alcohol, or other solvents. The simplest form of starch is the linear polymer amylose; amylopecti
[translate] athe starch that is present is hydrolysed to reducing sugars 是存在的淀粉被水解对还原糖 [translate] 英语翻译 日语翻译 韩语翻译 德语翻译 法语翻译 俄语翻译 阿拉伯语翻译 西班牙语翻译 葡萄牙语翻译 意大利语翻译 荷兰语翻译 瑞典语翻译 希腊语翻译 51La ...
Starch content is calculated from the amount of glucose present as determined with glucose oxidase. 关键词: glucose, alkali treatment, bonding agents, recovery, pulp and paper technology, chemical analysis, papermaking, xanthides, alpha-amylase, paper, additives, enzyme activity, starch, acid ...
JingCui,GuillaumeTcherkez, inPlant Physiology and Biochemistry, 2021 3.2Starch synthase Th K+-dependence of starchsynthase(EC 2.4.1.21) is critical for plant metabolism. In fact, starch is one of the most important storage carbohydrate in plants, in particular in leaves, where the degradation of...
The synthesis of starch from photo-assimilated carbon is one of the major biochemical fluxes in plants. Despite this, the pathway through which this starch is remobilized has not been defined. Numerous enzymes that could participate in starch breakdown are present in leaves, but until recently, ...
The aim of this work was to investigate the extent to which starch synthesis in potato (Solanum tuberosum L.) tubers is controlled by the activity of ADPgl... LJ Sweetlove,Bernd Müller-R?ber,Lothar Willmitzer and Steven A. Hill - 《Planta》 被引量: 248发表: 1999年 Cloning and functi...
The aim of the present work is to investigate the genes actually engaged in starch utilization by ALAB using gene transcription assay. Twenty five new ALAB strains, belonging to 11 distinct species of four genera were isolated and analyzed. Among them, the first amylolytic Lactobacillus sakei ,...
A process for the preparation of nutritionally valuable products from cereals by means of an enzymatic degradation of the starch present in the cereals is provided. Gelatinization and degradation of the starch to soluble dextrines and their continued degradation to more simple oligosaccharides is carried...
Starch is a major storage compound in plants that is present both in leaves and in storage tissues. Biochemical and molecular biological data show that ADP-glucose is the glucosyl donor for plant starch synthesis, and its synthesis is ca... J Preiss - John Wiley & Sons, Inc. 被引量: 0...