Starch is considered to be chemically and microbiologically inert under normal storage conditions. Starch solutions or pastes are physically unstable and are readily metabolized by microorganisms; they should therefore be freshly prepared when used for wet granulation. Starch should be stored in an ...
Waxy cassava starch has some advantages over starch from other sources due to its neutral flavor and pasting properties. The genetic inheritance of the waxy starch phenotype is considered to be monogenic and recessive; however, it is possible that other genomic regions contribute to the waxy ...
Cassava starch is considered as a potential source for the commercial production of bioethanol because of its availability and low market price. It can be ... CR Soccol,SC Stertz,M Raimbault,... 被引量: 19发表: 1995年 Quality manual for the production of high quality Cassava flour by sma...
Hydroxyethyl starch (HES) is usually considered to be associated with limited side effects. Generalized foamy cell macrophage syndrome after HES therapy ha... A Perner,N Haase,AB Guttormsen,... 被引量: 1229发表: 2012年 Comparing the effect of hydroxyethyl starch 130/0.4 with balanced crystalloid...
Sweet potato starch is in high demand globally for food and industry. However, starch content is negatively correlated with fresh yield. It is urgent to uncover the genetic basis and molecular mechanisms underlying the starch yield of sweet potato. Here
Therefore, detailed studies are required to explore the exact composition of the litchi seed starch. Apart from amylose and amylopectin; protein, fibre, fat, ash, mineral, and moisture are considered as minor components of litchi seed starch. Lesser the value of the minor components, more is ...
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This powder is a source of one of the purest form of natural carbohydrates which is considered gluten free and superior quality starch used in making the first class biscuits, pastries, pudding, cakes, native Filipino delicacies and many more. In Marinduque, Philippines arrowroot cookies are one...
For many Chinese people,potatoes are considered as a kind of vegetable.But in the future,this will no longer be the case(情况).Potatoes will be added to China's list of food products,like rice,wheat and corn.And potato starch(淀粉)will be mixed into bread,steamed buns(&头)and noodles ...
At low to intermediate water content (water:starch ratio < 2:1), the DSC endothermic transition is considered to represent partial gelatinization of starch due to limited swelling and melting of starch granules23,24. This partial gelatinization was substantiated in the present study by only a...