Additional information Starch data supplied by H. S. Paine, Bureau of Chemistry and Soils Rights and permissions Reprints and permissions About this article Cite this article Stevenson, F.J. Starch content in potatoes.American Potato Journal15, 356–357 (1938). https://doi.org/10.1007/BF02911326...
et al., Starch phosphorus content in potato (Solanum tuberosum L.) cultivars and its effect on other starch properties. Carbohydr. Polym. 2007, 68, 793-796.Noda T, Kottearachchi NS, Tsuda S, Mori M, Takigawa S, Matsuura-Endo C, Kim S-J, Hashimoto N, Yamauchi H. Starch phosphorus ...
Starch quality and content The ratio ofamylopectin:amylose is important in determining starch uses. The highly branched amylopectin give starch its thickening properties. One of the classical success stories inplant biotechnologyin recent years has been the isolation of a waxy mutant of potato (amf)...
Several hundred genes control tuber yield and starch content in potato. They are unequally distributed on all potato chromosomes, forming clusters between 0.5–4 Mbp width. The largest fraction of these genes had unknown function, followed by genes with putative signalling and regulatory functions. Th...
The QTL conferring the starch content was detected by the composite interval m apping, which could was constructed, and explained 20.1% of the phenotypic varia tion with 6.37% additive effect of Hongqi No.4. 展开 关键词: Sweet potato Starch content SRAP Genetic linkage map QTL ...
Tuber yield and starch content of the cultivated potato are complex traits of decisive importance for breeding improved varieties. Natural variation of tuber yield and starch content depends on the environment and on multiple, mostly unknown genetic fact
Using RFLP markers, QTLs for tuber starch-content and tuber yield were mapped in two F 1 populations derived from crossing non-inbred di-haploid potato b... R Sch?Fer-Pregl,E Ritter,L Concilio,... - 《Theoretical & Applied Genetics》 被引量: 167发表: 1998年 Commercial potato production ...
Thus, genetically improving the phosphate content in potato starch through selection or genetic engineering would allow the production of phosphorylated starch in a natural, environmentally friendly way without the use of chemicals or other pollutants. Additionally, phosphorus is important for proper ...
dynamicchangesinyieldandstarchcontentatthepotato 马铃薯生育后期产量及淀粉含量的动态变化—一马颜亮,金光辉,孙秀梅 中图分类号:$532;Q539.1 文献标识码:A 文章编号:1672—3635(2011)05—0257—04 马铃薯生育后期产量及淀粉含量的动态变化 马颜亮,金光辉,孙秀梅 (黑龙江八一农垦大学农学院,黑龙江 大庆 163319) 摘要...
For seeds that have starch filling and develop to maturity, the starch content is reduced by at least 13%. 而那些能够进行淀粉积累并能发育成熟的种子,淀粉含量至少减少了13%。 www.ricedata.cn 2. British potato varieties of fine, high starch content, so after eating cooked up a very waxy, of...