(for example, after the intake of food). An important function in maintaining a constant blood-sugar level is performed by the liver, which either transforms the glucose excess into glycogen or mobilizes the excess glucose in case of a sugar deficiency in the blood. Other organs store glycogen...
Kees D.van Loon, inPotato Biology and Biotechnology, 2007 3.2.1‘Conventional’ seed tubers The most important characteristic of a seed potato is its quality. The most important quality characteristics of potato seed are as follows: •
Furthermore, the growing environmental can affect the expression level of a certain gene, regulated at transcriptional level. These genetic and environmental factors have resulted in various types of starches. With the rapid developments of transgenic technology and understanding of molecular biology of ...
Starch biogenesis in corn endosperm from Flint, Sugary, Waxy, as a function of the grain filling/period was studied. We have differentially identified the ... JA Curá,DS Tolmasky,VC Lepek,... - 《Cellular & Molecular Biology》 被引量: 12发表: 1994年 Unprimed glucan biosynthesis by a par...
This review focuses on very recent findings in this vibrant field, highlighting the evolutionary novelty.doi:10.1016/j.pbi.2020.03.001Melanie R AbtSamuel C ZeemanCurrent Opinion in Plant Biology
We highlight the gaps in our knowledge, in particular, the relationship between enzyme function and operation at the molecular level and the formation of the final, macroscopic architecture of the granule. This is a preview of subscription content, log in via an institution to check access. ...
With respect to the structural change of starch granules, the transcript of the GBSSI gene was detected in a constant level during the culture for one month. These results indicate that in spite of the occurrence of the GBSSI transcript at the start of starch accumulation, the structural change...
Moench) is cultivated by farmers on a subsistence level and consumed as food by humans. ... KG Duodu,JRN Taylor,PS Belton,... - 《Journal of Cereal Science》 被引量: 648发表: 2003年 Non-Starch Polysaccharides (Dietary Fiber) and Resistant Starch Progress in dietary fiber research has ...
While its expression was lower in grow- ing and non-growing tubers as compared to stage 5 in the microarray experiments, the mRNA level increased steadily across all developmental stages in the qRT-PCR reaching its maximum in dormant tubers (Fig. 7). A Pearson correlation matrix was ...
Plastid Differentiation during Greening of a Dark-Grown Algal Mutant (Chlamydomonas reinhardi) a rapid synthesis of photosynthetic membranes occurs accompanied by synthesis of chlorophyll, lipids, and protein and extensive degradation of the starch reserve... Ohad,I. - 《Journal of Cell Biology》 被...