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"The major ones are going to be credit card tipping and back pay," said Eisen, who works as a production stage manager in addition to working as a barista since 2010. Workers are now to be given what they would have made had they been given the same raises and credit card tips given...
Our Q3 performance demonstrates the resilience of the Starbucks brand and business in China and that we're continuing our relentless focus on the long term even as we navigate short-term disruptions, positioning us to resume accelerated and long-term sustainable growth in China as soon as COVID ...
quickly connecting and winning the hearts of Starbucks partners wherever he goes, just this weekearninghis Barista certification in record time and store Green Apron. Laxman's commitment to becoming intimate with store operations and our partner and customer experiences reflects...
While still early days, we are seeing progress with several key proxy measures. For example, retention has increased with turnover scores at the hourly Barista level lower by 1 point versus prior year and 4 points versus prior quarter. Additionally, customer connection scores show a 5-point imp...
These 9 popular Starbucks drinks can be made lower in sugar, fat, and calories. Here's how to order them and make them healthier.
Have you ever wondered what it's like to work at Starbucks? Well here's the inside scoop straight from a real Starbucks barista!
I guess a question on the unmet demand that you're seeing in North America or specifically the U.S., can you talk about kind of where your measures of productivity or throughput are relative to pre-pandemic particularly given the barista turnover that you've seen?