Recently, I had decided to switch to non-dairy substitute for my coffee. A barrista poured what she called ‘Coconut Milk’ into my coffee. I really didn’t mind it at all, so the next time I went for coffee, I asked for Coconut Milk, and they handed me the carton. My eyes almost...
or maybe it is a result of today's coffee drinkers being spoiled by the third-wave coffee movement. Whatever the case, Yuban's popularity has more to do with tradition than flavor. These days, a cup of Yuban doesn't pack the same bold, bright flavors that it once did. It's ...