To combat the drawbacks of supplementation/fortification, “biofortification” of staple food is a promising, viable, and effective route for delivering nutrient-rich food to compete hidden hunger, particularly in rural population.This is a preview of subscription content, log in via an institution ...
B. Beherahttps://ror.org/022akpv96grid.482656.b0000 0004 1800 9353Delhi Institute of Pharmaceutical Sciences and Research, DPSRU New Delhi IndiaSpringer International PublishingCurrent Food Science and Technology Reports
andtheWorldBank.IFPRIDiscussionPaper00717September2007QualityControlinNon-StapleFoodMarketsEvidenceFromIndiaMarcelFafchamps,OxfordUniversityRuthVargasHill,InternationalFoodPolicyResearchInstituteandBartMinten,InternationalFoodPolicyResearchInstituteNewDelhiOfficePUBLISHEDBYINTERNATIONALFOODPOLICYRESEARCHINSTITUTE2033KStreet,NW...
5501901000 Of polypropylene 5501909000 Other 5501909010 Poly(vinyl alcohol) tow 5501909090 Other UK Hs Code - 5502 : Artificial filament tow 5502001000 Of viscose rayon 5502004000 Of acetate 5502004010 Cellulose acetate tow made up of 10.000 filaments or more but not exceeding 12.000 filaments, measuring...
To evaluate the profitability of application of secondary and micronutrients in production of key food crops in SSA. This study focuses on the SSA region where malnutrition and hidden hunger are key problems, and the extent of soil micronutrient deficiencies is extensive. ...
This review discusses the Finger millet's rich nutritional profile, bioactive potential, and industrial applications, combined with its climate resilience, which make it a promising crop for enhancing food security and promoting sustainable agriculture. This review also highlights its significant potential ...
Food securityIn this modern world, climate change adversely affects global food security and India is not out of it. India is now going to be the most populous country in the world and a growing population means an ever-increasing demand for safe and healthy food. Cultivation of millets can...
Bohra, A., Jha, U. C., and Kumar, S. (2016). "Enriching nutrient density in staple crops using modern "-Omics" tools," in Biofortification of Food Crops, eds U. Singh, C. S. Praharaj, S. S. Singh, and N. P. Singh (New Delhi: Springer), 85-103....
Chennai (South), Delhi (North), Mumbai (East), and Patna (West), covering four major regions (one representative market from each zone). The price data in ₹ per Kg (₹ refers to the Indian Rupee, the national currency, also denoted as INR) were compiled from the Food Price ...