After a long blogging break, I'm back with an amazing hot sauce recipe for you to make and enjoy for many months. I grew a lot of hot peppers in my garden this year, in fact my garden has been extremely bountiful this year! Up until recently, I've sort o
There are a few pre-made honey sriracha sauces on the shelves at grocery stores now. If you want to speed things up a bit, grab one of those to use in this recipe. If you're not a fan of sriracha, you can use another hot sauce, BBQ sauce or another wing sauce in its place. O...
Jump to RecipeThis post may contain affiliate links. Read my disclosure & privacy policy. Flavorful, tender Crockpot meatballs are first baked in the oven then cooked in an irresistible Sriracha-flavored sauce for an easy slow cooker appetizer everyone will love. In This Post Easy Crockpot Mea...
For a belated Chinese New Year’s pot luck last week, I decided to make Sriracha crab Rangoon. I don't take credit for that modern rendition. Rather, it was based onRandy Clemens’srecipe in his newly releasedThe Sriracha Cookbook: 50 “Rooster Sauce” Recipes that Pack a Punch. I offe...
This recipe calls for 1/2 cup sriracha sauce which I would consider to be somewhere between medium and hot. If you would like medium use 1/4 cup plus two tablespoons. For mild go 1/4 cup or less. If you don't want it to be super spicy roast the drumsticks with no sauce on them...
Did You Make This Recipe? Leave a Comment and Rating! Tell Me more About these Fish Tacos! I’ve legit lost count of how many of these seared salmon tacos I’ve eaten in the last month, they’re just so flipping addictive! Totally don’t skip the sauce and slaw, they absolutely set...
Did You Make This Recipe? Leave a Comment and Rating! Tell Me more About these Fish Tacos! I’ve legit lost count of how many of these seared salmon tacos I’ve eaten in the last month, they’re just so flipping addictive! Totally don’t skip the sauce and slaw, they absolutely set...