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The crew were rather busy, with the cabin being 29/30 in Business this afternoon, and a few special requests (saw requests for wines and hot beverages) for pre-departure drinks. The inflight magazines and menu. Noise-cancelling headphones. Doors were closed ahead of schedule, safety video ...
Food: Singapore Airlines have a great reputation for inflight food, and serve complementary drinks (Free beer, wine and spirits). Business and first class passengers may also choose to use the "Book the Cook" service where specific dishes may be selected in advance from an extensive menu. ...
Great place for a pitstop and a few hours chill in a busy mall. Sep 2019 •none Don't let the decor put you off, or the large lonely teddy bears that are spotted around the restaurant. The cuisine is a multi menu blend of the usual Russian staples, but with a contem...
Flight Time: 1H59M Boarding Hot Seats with red headrests. Normal rows. Cargo being loaded. Legroom was LCC-ish tight as expected. Inflight magazine and BOB/shopping menu. Boarding was completed rather swiftly, and it was going to be an almost full flight this evening. ...
in mind the property features various business amenities such as a conducive co-working space and four flexible boardrooms and a ballroom for meetings and events Oakwood Premier Melbourne also houses an all-day dining restaurant Fifth serving a modern Australian menu with a taste of the Pacific ...
Inflight magazine, entertainment guide, onboard shopping and BOB menu. A look at the Scoot fleet. Welcome beverage, in the form of a pre-cupped water, was offered. Our pre-booked meal selection was also confirmed. All ready to go. We pushed back and taxied to Rwy02C. Took off into ...
Inflight magazine (tribute to the King), BOB menu and safety card. Offerings on the BOB menu is not as diverse as other budget carriers, but prices are very reasonable. Pre-booking of meals are also available online recently, but unavailable when I booked my ticket earlier. ...
Seat in the recline position Today’s flight features three services – main meal after takeoff, a cold snack served around 9pm DFW local time, and a brunch service prior to arrival. Service was a bit slow, as many F/As were new to the Boeing 777-300ERs. The menu was printed in both...