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“[The tier four diets] are highly restrictive and difficult for most people to stick with long-term. While there will likely be short-term benefits and substantial weight loss, it isn’t sustainable,” Gardner said. “A diet that’s effective at helping an individual maintain weight-loss go...
Another way to avoid the transformation of rutin to quercetin, and thus to avoid a bitter taste of quercetin in food products, is to use the naturally low rutinase buckwheat variety discovered by Suzuki et al. (2014). Rutin and rutin-degrading enzymes may be allocated in different structures...
When associated with a low intake of saturated fats (found in meat, poultry and dairy products), the regular consumption of bean sprouts can help reduce the blood levels of LDL-cholesterol due to its content in fiber and lecithin. This effect is beneficial to the heart and vessels, since it...
Germination is a set of biochemical processes that take place inside seeds, leading to the breakdown of reserve substances, the products of which constitute a source of energy and substrates for newly synthesised substances necessary to bring the germ to life, start its growth and develop a young...
FIBER:supports gut health and aids in weight loss, and can be a great addition to the bowl for dogs that need to lose weight. VITAMIN C:a powerful antioxidant that boosts the immune system, supports cardiac (heart) health, improves iron absorption, and supports cognitive health. ...
Food products are described which include the chemoprotectant or chemoprotectant precursor enhanced extract. The extract may be incorporated directly into food products or dried, cooled, frozen or freeze-dried and then incorporated into the food products. Food product into which the extract may be in...
These finding not only promote sustainability but also have significantly advanced potential to manage the specific purpose of phenolic compound extraction, like its utilization as an alternative to conventional antioxidants that are used to improve the nutritional quality of different products of food ...
A bean sprouts-like articles transfer conveyor is provided in which bean sprouts-like articles are uniformly delivered from a delivery end of a transfer conveyor without loss and in
Steamed Brussels sprouts were softer and greener than sous-vide-processed ones, but softening and loss of green of the latter increased under vacuum storage. Microbiological counts of raw products were more efficiently reduced by sous-vide procedures than steaming. Higher amounts of nitriles and ...