Kathryn @ Family Food on the Table October 24, 2016 Reply Fresh Prince of course! I can’t believe he doesn’t like stuffing. I could JUST do stuffing and be a happy lady – so many types and flavors! At least you warned me though, and at least we’ve got plenty of other Turkey...
An idea for you – I use my food processor to chop up the brussel sprouts – you can stop when the pieces are fairly large still or keep going until they are really chopped up…It makes the job so easy and clean up w/the Cuisinart food processor is easy. Reply TracyAugust 12, 2012...
I'm Claire and I love food!! I dream about food and I am happiest when I am in the kitchen cooking. Whether that is dinner for my family, snacks for drinks with my girlfriends or testing new recipes for my site, the kitchen is my happy place. Sprinkles and Sprouts is where I shar...
Tagged as bean sprouts, 녹두나물 키우기, grow your own sprouts, home grown bean sprouts, how to grow mung bean sprouts, how to grow sprouts, 숙주나물, Korean cooking, Korean cuisine, korean food, Korean recipes, mung bean sprouts Leave your rating: So far this is rat...
Follow Me On on Mastodon "Mr. Lin, a graphic designer in San Francisco who writes the food blog Eat the Love, takes risks in nearly every one of the 150 elaborate recipes in his book. He doesn’t just paint the lily; he bejewels and shellacs it, too." –MELISSA CLARK for the ...
The kids complained a lot, which tells me we need to do this more often so they get used to it, because it was perfectly good food! Oh, you know what, we must have had nachos on Saturday, because there were leftover nachos in the fridge. THURSDAY Steak and pear salad, french ...
Brussels would take the floor: “Hey guys. Yeah, well, it’s gotten a little bit better now that everyone is obsessed with bacon. I mean, sometimes people cook me with bacon so that’s nice…to feel wanted and greasy, you know what I mean? But mostly they only remember me on Thanks...
Marissa Makes Food says November 4, 2019 at 6:13 pm I just downed an entire pan of these by myself because they were so good! Thank you for sharing and keep the recipes coming! Reply Dana @ Minimalist Baker says November 4, 2019 at 6:45 pm haha YAY! Thanks for sharing, Marissa...
I saw this stalk at Trader Joe’s and at my local grocery store so I am hoping that the entire country has access to this crazy thing. This cost me $6 which I think is a deal. Yes, that is right. This stalk is almost 2 feet long! Jack and the Bean Stalk long! You pick up ...
This actually reminds me of a recurring conversation (bad habit) that I've had with friends: what food items are most unique to China? Having grown up in Switzerland and moved to the states around 8 years old, nostalgia and reality have painted a very sharp line between ...