I’ve got a recipe straight from my Chinese mom’s kitchen that’s going to change your spring roll game forever! These rolls come out crispy and light, with not a hint of greasiness. Plus, I’ve packed this post with all the wrapping tips you could ever need, including a step-by-s...
Chicken Spring Rolls Recipe with Chicken- crisp-crackly skin with tender-crisp vegetables filling by cookbook author and TV chef Jaden of Steamy Kitchen.
Thanks so much for this recipe. I really look forward to trying it. Reply Sam says: Could these be air fried? Reply Libby www.ditchthecarbs.com says: Gosh, sorry I don’t know. Getting an air fryer is next on my kitchen gadget list. Do any readers out there know if these would...
You've never really had a spring roll until you've tried a homemade one. With the quick video tutorial, you'll be a Spring Roll recipe master in no time!
Unlike deep frying, which puffs up the layers of the wrapper to make a crispy texture, the air fryer will only char the outer layer and the inside will stick together. Should you have only an air fryer to work with, I highly recommend that you spray the spring roll wrappers with ...
Versatile and Customizable: The recipe is highly versatile. You can easily switch up the veggies, herbs, and even add proteins like shrimp or tofu, according to your preference or dietary needs. Quick and Fun to Make: Not only are these spring rolls a quick fix, but the assembling process...
This recipe for spring rolls, or harumaki (春巻き) as they are called in Japanese, may not be authentic - or at least, not authentically Chinese. It's authentically Japanese-Chinese, or chuuka - Chinese dishes that were introduced to Japan mostly in the
My mother-in-law has the best spring roll recipe ever. It goes something like this: Blend a bunch of pork and shrimp together in a processor. Add a little shredded carrots, shredded taro, onions, shallots and garlic. Then some sugar, fish sauce and pepper. Roll. Fry. That’s it. ...
I love that Blue Dragon Spring Roll Wrappers are just as delicious for fresh spring rolls like the Vietnamese shrimp summer rolls I made a few weeks ago as they are for rolls that are pan-fried, air-fried, or baked. I find them very easy to roll. Once you make this recipe, you’...
You’ll find the full, step-by-step recipe below — but here’s a brief overview of what you can expect when you make Vietnamese spring rolls: What Is a Spring Roll? Spring rolls are appetizers that consist of a savory filling in a paper-thin wrapper made from flour and water. The...