1. Spore-forming bacteria have been widely studied for their capability to secrete various extracellular enzymes such as proteaes,amylase etc. 结果表明,网箱正下方的产芽孢细菌比例高达50%,随着离网箱距离的增加,产芽孢细菌的比例明显降低,200m远时,其比例降至17%。
Spore-forming bacteria have been widely studied for their capability to secrete various extracellular enzymes such as proteaes,amylase etc. 结果表明,网箱正下方的产芽孢细菌比例高达50%,随着离网箱距离的增加,产芽孢细菌的比例明显降低,200m远时,其比例降至17%。 更多例句>> 5) sporeformers 产芽孢菌株...
待解决 悬赏分:1 - 离问题结束还有 Spore forming bacteria问题补充:匿名 2013-05-23 12:21:38 孢子形成细菌 匿名 2013-05-23 12:23:18 形成细菌的孢子 匿名 2013-05-23 12:24:58 形成细菌的孢子 匿名 2013-05-23 12:26:38 孢子形成的细菌 匿名 2013-05-23 12:28:18 形成的孢子细...
Chapter 4 – Spore-Forming BacteriaChapter 4 – Spore-Forming BacteriaSpore-forming bacteria belong to the same Firmicutes phylum but to different classes. They are psychrotrophic, mesophilic or thermophilic, aerobic or anaerobic, and use minerals or organic molecules for energy formation. As...
网络释义 1. 根圈对芽孢杆菌 油菜内根圈对芽孢杆菌(Spore-formingbacteria)和真菌(Fungus)有强烈的抑制效应,其在2种土壤的E值均小于0.15; 短句 … dict.cnki.net|基于2个网页
spore forming bacteriaBacillusClostridiumpoisoningspoilagemilkdairy productsSummary Various spore forming bacteria belonging to Bacilli and Clostridia classes, which include pathogenic and spoilage associated species, are among the most resistant life forms known. Spores are dormant cellular structures in the ...
That some spore-forming bacteria of the Bacillus sub-tilis group can be pathogenic to plants has often been stated but never generally accepted by plant patho-logists, either for lack of adequate proof or because of failure to obtain positive results on re-investigation....
IT is generally accepted by plant pathologists that no spore-forming bacterium (Bacillus) is directly responsible for disease in plants and that such as are associated with lesions are saprophytes or secondary invaders. Accounts and even detailed experimentshave appeared from time to time attributing ...
bacteria growthandsporeformation especially Clostridium botulinum. cfs.gov.hk cfs.gov.hk [...] 亚硝酸盐是不可或缺的防腐剂 , 不仅使食物具备独特的色香味 , 更具有抗微生物的作用 ,能抑制细菌 生长及孢子 形成,尤其是肉毒杆菌。 cfs.gov.hk
•Processed cheese contamination by sporeforming bacteria (SB) is reviewed.•The fate of SB during processed cheese (PC) production is analysed.•BacillusandClostridiumare the relevant genus of SB for PC shelf-life and safety.•Strategies to prevent spoilage or safety issues in PC caused by...