Mary Berry's Victoria Sponge is THE easiest cake ever! This all-in-one recipe makes a fluffy vanilla cake that's delicious sandwiched with jam and buttercream
The classic Victoria sponge cake is always a winner. Follow this recipe to discover, it's not just Mary Berry who knows how to make this classic cake.
Choose which cake has the nicest top and place the other one upside down on your serving plate/board. Spread it generously with about 180g jam. I used homemade blackberry jam – YUM! Next you are supposed to pipe on the buttercream. However I am experimenting with trying to make this a...