Medical Encyclopedia Wikipedia </>embed</> rottenness rot putridness putrescence putrefaction disintegration deterioration decomposition decay spoilage noun Synonyms for spoilage Roget's WordNet nounthe condition of being decayed Synonyms breakdown decay ...
a strong resistance by bacteria to absorbing stains. —chromatophobic,adj. hemophile,haemophile a bacterium that grows well in the presence of hemoglobin. —hemophilic,adj. microbiology the branch of biology that studies microorganisms, including bacteria, viruses, fungi, and pathogenic protozoa. —mi...
In Fungi and Food Spoilage Food spoilage--interactions between food spoilage bacteria The development of aerobic spoilage flora on meat stored at chill temperatures Prevention of bread mould spoilage by using lactic acid bacteria with antifungal properties ...
The bacteria we're concerned with from a food safety standpoint are the so-called "pathogens" that causefood poisoning. And these pathogens, like salmonella or E. coli, don't produce any smells, off-tastes or changes in the food's appearance—a slimy surface, for instance, or some sort ...
The food and water may be infected by germs. Flies carry germs. When they sit on our food, they pass on these germs to our food. There are various factors which are responsible for food spoilage such as bacteria, mould, yeast, moisture, light, temperature, and chemical reaction. 1. Bac...
spoil·age/ˈspɔɪlɪdʒ/noun[uncountableU]technical RUBBISH/WASTEwaste resulting from something being spoiled损坏物,报废物,废品 Examples from the Corpus spoilage•Only beef with a well-developed layer of external fat that protects againstspoilageand dehydration is so aged.•Having a ha...
1983 . Inhibition of spoilage bacteria by acidification of soy extended ground beef . J. Food Sci . 48 : 825 .Harrison, MA., Draughon, F.A., and Melton, C.C. 1983. Inhibition of spoil- age bacteria by acidification of soy extended ground beef. J. Food...
Effect of High Intensity Ultrasound Treatment on the Growth of Food Spoilage Bacteria The aim of this study is to determine the effect of high intensity ultrasound (amplitude, temperature and treatment time) on the inactivation of food spoil... Herceg,Zoran; Markov,Ksenija; Sobota Šalamon,.....
What can an individual do to prevent a food infection or food intoxication? Why do microbes cause perishable foods to spoil? Talk about water availability, pH, oxygen, and temperature. Is there a difference between parasitic and pathogenic bacteria? If yes, what is it?
What is food spoilage and examples? Food spoilage occurs when there's a disagreeable change in the normal state of the food. This may be a change to the smell, taste, touch or sight of the food. Spoilage is usually caused by bacteria, moulds or yeasts. A typical example of spoilage is...