Spoilage bacteriainfood are able to grow in large number, decompose the food and cause taste/smell changes in food, which affect the quality of food. cfs.gov.hk cfs.gov.hk 腐败细菌可以在食物中大量繁殖,令食物腐坏,发出异味或变味,影响其质量。
Hudson JA, McIntyre L, Billington C (2010) Application of bacteriophages to control pathogenic and spoilage bacteria in food processing and distribution, In: Sabour PM, Griffiths MW, Editors, Bacteriophages in the Control of Food- and Waterborne Pathogens, Washington, DC: ASM Press, 119-135....
Food Spoilage-Associated Leuconostoc, Lactococcus, and Lactobacillus Species Display Different Survival Strategies in Response to Competition food spoilageinterspecies interactionsPsychrotrophic lactic acid bacteria (LAB) are the prevailing spoilage organisms in packaged cold-stored meat products. ... M Andreev...
求翻译:Food spoilage, bacteria and是什么意思?待解决 悬赏分:1 - 离问题结束还有 Food spoilage, bacteria and问题补充:匿名 2013-05-23 12:26:38 食物变质、 细菌和热门同步练习册答案初中同步测控优化设计答案 长江作业本同步练习册答案 名校课堂助教型教辅答案 U计划学期系统复习答案 同步练习册课时练答案 ...
The microorganisms cause the most widespread spoilage of meat and meat products, especially bacteria. So this paper focuses on the variety,characteristics and several bacteria of food spoilage.关键词: bacteria meat products spoilage 被引量: 7 ...
Microbial spoilage and development of food poisoning bacteria in peeled, completely or partly cooked vacuumpacked potatoes Samples of strawberries were divided into two portions, they were wrapped and one portion was irradiated at 200 krad. A total of 30 samples of Dutch strawberries (10 greenhouse-...
survival of bacteria. Thus, if food is not immediately utilized or preserved after harvest, it spoils. Bacterial See also: Browning: Nonenzymatic; Enzymatic – spoilage is inherent in foods. The spoilage process Biochemical Aspects; Enzymatic – Technical Aspects and begins as soon as the food is...
Excess sugar in food also acts as a preservative. We store food for a long time in the form of jams, jellies, and murabbas by adding sugar. 5. Dehydration In this method, the food items are dried in sun to stop the growth of bacteria in them. Certain foods, like raw mangoes, fishe...
剑门火腿中主要细菌的耐盐、耐酸、耐亚硝酸盐及致腐能力分析结果显示,葡萄球菌和乳酸菌的某些菌株是导致其腐败的主要微生物。关键词:剑门火腿;菌相构成;腐败菌:特性中图分类号:R378文献标识码:A文章编号:0254—5071( 2012) 11—0132—03M i crofl ora and characteri sti cs ofm ai nspoi l agebacteri a...
美 英 un.食物腐败 网络食品腐败变质;食品变质;食品腐败菌 英汉 网络释义 un. 1. 食物腐败