likeaspartame(Equal) and saccharin (Sweet’N Low), is that it’s actually made from real sugar. This gives it a taste that is generally more preferable compared to other artificial sweeteners.
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Americans have been obsessed with substituting regular old sugar since sales of saccharine became widespread during WWI food shortages. Now, in an effort to ditch calories and carbs without sacrificing sweetness, consumers turn to the likes of Splenda, Stevia, and other artificial and plant-based sw...