The maker of Splenda, Heartland Food Products Group, is urging FDA to include low- and no-calorie sweeteners in its upcoming plans for reducing sugar in the US food supply. Responding to FDA's recent call for input on strategies to reduce added sugar, the US maker of low-calorie sweeteners...
摘要: Discusses the factors that contributed to the success of Splenda. Increase in sales of Splenda No Calorie Sweetener in the country for the 52 weeks ending March 20, 2005; Outcome of the launch of Splenda Sugar Blend for Baking by the company in 2000; Information on several retail store...